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Do you have enough?
Description:
Food Enzymes [Digestive] is a key product for the digestive system. All
foods require processing (digestion), and enzymes are able to break
down food compounds for assimilation into the bloodstream. A number of
different enzymes are needed to deal with differing food compounds.
Some of these are produced by the body, some are found in foods.
However, most processed foods lack the enzymes needed for proper
digestion.
This formulation supplements the body's production
of these enzymes. For example, pepsin is used for the digestion of
proteins in an acid environment (betaine hydrochloride or HCl);
pancreatin is produced by the pancreas to digest proteins,
carbohydrates and fats in alkaline environments; mycozyme digests
starches; papain and bromelain digest protein; bile salt makes fats
soluble and prepares them for further digestion by lipase.
One capsule will help you digest a minimum of 30 grams of protein, 30 grams of carbohydrates and 20 grams of fats.
The information contained in this page lists historical uses of
herbs and is for educational purposes only. This information should not be used
to diagnose and treat diseases. If you have a serious health problem, consult
your doctor or professional health practitioner.
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